内容简介
一个在上海住了近20年的外国人，他过着怎样的生活？
20年前的上海，蓄势待发而万物尚且淳朴，那会儿他在干什么？
这高速发展的20年，这个城市这么多变化，他感受到的是什么？
外国人笔下的当代中国，80年代有保罗•索鲁的《在中国大地上》，90年代有何伟的《江城》，《洋盘》以一种新鲜的写作声音记录了我们正在发生的当下。
作者简介
沈恺伟（Christopher St.Cavish）
一个“最懂上海小笼包”的外国人，一个曾经计划做世界公民却在上海停留了十八年的人。一个沉迷食物与写作的人。一个愿意花十年时间寻找一位手工铁锅匠的人。一个特别的人。不卷。不常常高兴。按自己喜欢的方式生活。地域没有限制他。金钱也没有。一个我们的同类。一个和中国有着深入连接的人。一个爱上海的人。
Content introduction
What is the life of a foreigner who has lived in Shanghai for nearly 20 years?
What was he doing in Shanghai 20 years ago, when everything was ready and simple?
This rapid development of 20 years, so many changes in the city, what did he feel?
In contemporary China under the pen of foreigners, there are Paul Solu's "On the Land of China" in the 1980s, and Hessler's "River City" in the 1990s. "Ocean Pan" records our present situation with a fresh writing voice.
About the author
Christopher St.Cavish
A foreigner who "knows Shanghai Xiaolongbao best", a person who once planned to be a world citizen but stayed in Shanghai for 18 years. A man obsessed with food and writing. A man willing to spend ten years looking for a manual tinker. Someone special. It won't volume. Not always happy. Live your life the way you like. Geography does not limit him. No money either. One of our kind. Someone with a deep connection to China. A person who loves Shanghai.
