内容简介
想品尝帕丁顿熊的果酱吗？或者《白鲸》里的蛤蜊汤、《我的天才女友》里的那不勒斯披萨、姆明妈妈制作的梨子生日蛋糕？
在这本书里，美食作者凯特·杨和你分享她日常阅读的契机与感受，并教大家制作那些故事中提到的食物，适当地提供建议和窍门。她一共创作了一百道食谱，灵感来自她从小到大喜爱的作品，不区分严肃和流行、儿童和成人。食谱被划分为早餐、午餐、下午茶、晚餐、宵夜、派对和节日等部分，陪伴你每一个“饥饿”时刻。
作者简介
凯特·杨（Kate Young），美食作家、私人厨师。她在澳大利亚度过了与书籍相伴的童年，于2009年搬到英国伦敦。在当教师和剧院制作人的同时，她在食物这件事上获得了放松、消遣和灵感。这份热爱逐渐占据了她的生活。她现在是一名私人厨师，定期举办晚餐俱乐部，承办婚礼宴席，撰写与食物和书籍相关的文章，包括《卫报》上的专栏。
利恩·蒂姆斯（Lean Timms），旅行、美食、生活方式类的自由摄影师，与世界各地的编辑进行合作，目前住在澳大利亚的堪培拉。
Content introduction
Would you like to try Paddington's jam? Or clam chowder from Moby-Dick, Neapolitan pizza from My Genius Girlfriend, pear birthday cake from Moomin Mom?
In this book, food author Kate Young shares her everyday reading experiences and offers tips and tricks on how to make the foods mentioned in the stories. In all, she has created a hundred recipes inspired by what she loved growing up, making no distinction between serious and popular, children and adults. Recipes are divided into breakfast, lunch, afternoon tea, dinner, late night snacks, parties and festivals to accompany you in every "hungry" moment.
About the author
Kate Young is a food writer and personal chef. After a childhood surrounded by books in Australia, she moved to London, England, in 2009. While working as a teacher and theater producer, she found relaxation, recreation and inspiration in food. This love gradually took over her life. She now works as a personal chef, hosts regular supper clubs, caters for weddings and writes about food and books, including a column in the Guardian.
Lean Timms is a freelance travel, food, and lifestyle photographer who works with editors around the world and currently lives in Canberra, Australia.
