《植物学家的锅略大于银河系》内容简介

　　一本让你越读越饿，越看越馋的植物书

　　技术时代最靠谱的入门级吃货指导手册

　　在“养生知识”铺天盖地、食品安全问题层出不穷的年代，我们要用靠谱的知识武装自己！一个有技术又有情怀的植物学家，埋首几百篇学术文献，梳理蔬菜和水果的历史，分析营养成分和奇怪毒素的秘密，终于可以严肃地回答我们面对植物最经典的三个问题：可以吃吗？好吃吗？怎么吃？！

　　作者简介

　　史军，植物学博士，科学松鼠会成员。

　　果壳阅读图书策划人，前《科学世界》杂志副主编。

　　《新京报》、《南方都市报》、《中国国家地理》等多家报刊的专栏作者，科普畅销书《一百种尾巴或一千张叶子》、《冷浪漫》的作者之一，LonelyPlanet旅行丛书的译者之一。

　　最大的爱好就是，用美食家的舌头品咂出植物学的味道。

The botanist's Pot is slightly larger than the Galaxy

A plant book that makes you hungrier and hungrier as you read it

The most reliable entry-level foodie guide for the technological age

In the era of "health knowledge" overwhelming and food safety problems emerging endlessly, we must arm ourselves with reliable knowledge! A skilled and thoughtful botanist, who has combed through hundreds of academic papers, combed through the history of vegetables and fruits, analyzed the secrets of nutrients and strange toxins, can finally seriously answer three of the most classic questions we face about plants: Is it okay to eat? Is it good? How do you eat it? !

About the author

Shi Jun, Doctor of Botany, member of Scientific Squirrel Society.

Curator of reading books at Nutshell and former deputy editor of Science World magazine.

He is a columnist of Beijing News, Southern Metropolis Daily, China National Geographic and many other newspapers, one of the authors of popular science bestsellers "One Hundred Tails or One Thousand Leaves" and "Cold Romance", and one of the translators of the LonelyPlanet travel series.

One of my greatest hobbies is to taste botany with a foodie's tongue.