【内容简介】

　　普洱茶在云南的“六大茶山”种植了几个世纪，经由茶马古道从西南走向世界。20世纪90年代，普洱“越陈越香”的特性被重新发现，可饮、可品、可投资，由此成为茶客的最爱，其身价也一路水涨船高。然而，在2007年，普洱茶市场大起大落，达至高潮，随后崩溃。

　　《生熟有道》追溯了这一现象的始末。通过对普洱茶采收、加工、交易和消费空间的追踪、关注，人类学家张静红生动地描述了普洱茶从一种家庭手工制品到一种重要产业的过程，而在这一转变过程中，读者将进入普洱江湖中人的生活和戏剧化冲突之中，感受他们周旋在多方力量下的坚韧。

　　本书曾于2013年出版第一版的英文版，该版本荣获国际亚洲研究学者大会（ICAS）2013－2015年度英文社会科学杰出图书奖。其后十年，作者多次回访田野现场，对第一版进行了超过60%篇幅的修订，于2024年推出全新中文版。本书不仅适合茶叶爱好者和鉴赏家，也适合想要了解物品的本土化、全球化、现代性、传统的再造等话题的读者。

　　作者简介

　　张静红，澳大利亚国立大学人类学博士，现为南方科技大学人文社会科学院/社会科学中心副教授。主要研究领域包括物质、饮食、消费和影视人类学。第一部著作由华盛顿大学出版社出版（英文），书名为Puer Tea:Ancient Caravans and Urban Chic。该书于2015年7月被国际亚洲研究学者大会(ICAS,International Convention of Asia Scholars)授予2013－2015年度英文社会科学杰出图书奖。

【 Content Introduction 】

Pu-erh tea has been cultivated in Yunnan's "six tea mountains" for centuries, and it travels from the southwest to the world via the ancient Tea Horse Road. In the 1990s, the characteristics of Pu 'er "more aged and more fragrant" were rediscovered, and it could be drunk, tasted and invested, which became the favorite of tea customers, and its value also rose all the way. However, in 2007, the Pu 'er tea market went up and down, reaching a climax and then collapsing.

The book traces this phenomenon from beginning to end. Through the tracking and attention of Pu 'er tea collection, processing, trading and consumption space, anthropologist Zhang Jinghong vividly describes the process of Pu 'er tea from a family handicraft to an important industry, and in this transformation process, readers will enter the life and dramatic conflicts of people in Pu 'er rivers and rivers, and feel their perseverance under multiple forces.

The first edition of the book was published in English in 2013, and it won the International Conference of Scholars in Asian Studies (ICAS) Outstanding Book Award for Social Science in English 2013-2015. Over the next decade, the author returned to the field several times, revised the first edition by more than 60% of the length, and released a new Chinese version in 2024. This book is not only for tea lovers and connoisseurs, but also for readers who want to understand the localization of objects, globalization, modernity, and the re-creation of traditions.

About the author

Zhang Jinghong has a PhD in anthropology from the Australian National University and is currently an associate professor at the School of Humanities and Social Sciences/Centre for Social Sciences, Southern University of Science and Technology. Her research interests include material, diet, consumption and film and television anthropology. The first work was published (in English) by the University of Washington Press as Puer Tea:Ancient Caravans and Urban Chic. In July 2015, the book was awarded by the International Convention of Asia Scholars (ICAS) for Outstanding Book of the Year 2013-2015 in the Social Sciences in English.