《老家味道-河南卷》内容简介

　　本书主要介绍了以传统小吃为主的河南特色美食，如扁粉菜、扣碗酥肉、鲤鱼焙面、固始鹅块、洛阳水席等，承载着对逝去的一些美好事物的回忆和向往，也在字里行间流露出作者真挚的情感。本书内容精彩生动，不仅配有精美的美食插画，还附有美味的详细制作步骤，以方便喜欢下厨房的读者制作美味，打造自己更为美好的厨房世界。

　　作者简介

　　李晶，女，生于1983年，籍贯河南信阳，现居天津。毕业于复旦大学，从小喜欢文字，所著文章常在学校获奖。目前从事媒体相关工作，喜欢各式风格的文字和影像，尤其喜爱美食方面的，并有自己主打的美食小专栏，极具人气。

"Hometown taste - Henan volume" content introduction

This book mainly introduces Henan's characteristic food with traditional snacks, such as flat flour dishes, crispy meat in a bowl, baked noodles with carp, Gushi goose pieces, Luoyang water dishes, etc., carrying the memories and yearning for some beautiful things in the past, but also showing the author's sincere emotions in the lines. The content of this book is wonderful and vivid, not only with exquisite food illustrations, but also with delicious detailed production steps, so that readers who like to make delicious food can create their own better kitchen world.

About the author

Li Jing, female, born in 1983 in Xinyang, Henan Province, now lives in Tianjin. Graduated from Fudan University, I like writing since childhood, and my articles often win awards in school. Currently engaged in media related work, like a variety of styles of text and video, especially love food, and has its own main food small column, very popular.