《蘑菇:一部真菌奇幻史》内容简介

　　☆神奇的红菇，美味的牛肝菌，童话故事中遍地可见的鹅膏菌，昂贵的松露……享受这场蘑菇盛宴吧！

　　☆既可以是令人兴奋不已的珍馐，又可以是放倒鲁莽之人的毒药！

　　☆传说故事，采集热爱，文化崇拜，生物科学……在诸多文化科学视线交汇处，生长着令人迷醉的蘑菇！

　　纵观历史，人类与蘑菇的关系是复杂和困惑的，美味珍馐，营养补品，有益的分解者，鲁莽食客的致命毒药，这些都没错。在本书中，作者讲述了蘑菇的区域文化，将蘑菇分为能吃、不能吃和最好别吃三类叙述其历史，并介绍了从古至今的蘑菇传说。

　　作者简介

　　格雷格·马利，蘑菇爱好者，新英格兰北部毒物控制中心蘑菇鉴定顾问，著有《蘑菇与健康》《蘑菇：一部真菌奇幻史》等作品。

Mushroom: A Fantastic History of Fungi

☆ Magical red mushrooms, delicious porcini, amanita fungus everywhere in fairy tales, expensive truffles... Enjoy the mushroom feast!

☆ It can be an exciting delicacy, or it can be a poison to put down the reckless!

☆ Legends, collecting love, cultural worship, biological science... At the intersection of many cultural and scientific lines of sight, there is a fascinating mushroom growing!

Throughout history, man's relationship with mushrooms has been complex and confusing, a delicacy, a nutritional supplement, a beneficial dissolver, a deadly poison for reckless eaters. In this book, the author describes the regional culture of mushrooms, describes the history of mushrooms into three categories: you can eat them, you can not eat them, and you should not eat them, and introduces the legend of mushrooms from ancient times to the present.

About the author

Greg Marley is a mushroom enthusiast, mushroom identification consultant at the Northern New England Poison Control Center, and author of "Mushrooms and Health," "Mushrooms: A Magical History of Fungi," among other books.